As the weather warms up, we start turning to more salads and grilled veggies, meat and seafood. One of the best ways to add easily add tons of flavor to these dishes is to use flavored oils.
Traditionally infusing oils with herbs can takes days if not WEEKs. The only way of speeding things up was to HEAT the oil but who wants to heat a fine extra virgin olive oil and lose the flavors of the oil?
If you’re on a keto diet or a low carb diet you know that one of the keto-friendly guilty pleasures is whipped cream! Well we’ve come up with a keto whipped cream recipe that will make fresh, delicious whipped cream that is and keto-friendly and low in carbohydrates.
We love to keep it in the fridge for up to a week (not past the cream’s expiration date) so you can fire it up to finish your coffee and favorite foods and desserts. Here we go!
For a healthy and fun dessert that will surprise your guests, try this easy fizzy fruit recipe. It’s a hundred times more delicious than regular fruit. And it really highlights the flavor.
This is an easy kitchen trick that many chefs have kept as a secret for years to impress their customers and we’d like to share it with you today.
It works great with juicy fruits such as grapes, lychee, orange, grapefruit, and watermelon.
I don’t know about you but I love cold brew coffee especially when the temperature rises. There’s nothing like cold, smooth, and delicious cold brew coffee to keep you cool while giving you a boost. And it doesn’t have any sour or bitter tones that you get if you were to try to add a regular cup of hot coffee over ice.
El Bulli restaurant in Spain was the #1 restaurant in the world. Their chef Ferran Adria was known as one of the most creative minds in the industry. The restaurant was located in a secluded location along the coast of Spain and getting a table was next to impossible.
They were known for their cutting edge kitchen creations and one of them was a pillowy sponge cake that melts in your mouth… and only takes 10 minutes to make with no baking involved.
Now with a whipping siphon you can make the same world class creation in your home kitchen today!
Did you know that you can even make a whipped cream cheesecake in your whipped cream dispenser?
We love how Noreen at Noreen’s Kitchen made her luscious cheesecake dessert entirely in her Animato cream whipper. No baking required!
Homemade whipped cream is what the whipping siphon was made for. After you make this once you’ll never buy store-bought whipped cream again. Super simple, you can make it in 5 minutes to top off your coffee, hot chocolate, or favorite desserts. The possibilities are endless. The happiest ending to any dessert or drink.
Chocolate Mousse is always the perfect ending to a meal. Impress your friends and family with this fancy dessert. Fluffy like a cloud and flavorful as a cake you will love it. Bon appetit!
The Italians know their liquor. Limoncello is an amazing after dinner drink or as the Italians say “digestivo”! It’s refreshing neat OR you can pour it over ice cream for a tasty treat for the adults. Traditionally Limoncello takes at least a WEEK to allow the flavor of the lemon to infuse but with the Animato Whipping Siphon you can have your drink ready quicker than you can serve dessert! Get the recipe now!
What’s more refreshing on a hot summer day than a glass of Cold Brew Coffee? When the heat is on, you want your coffee cold as ice. But gourmet coffee shops normally spend 24 hours brewing cold brew coffee. But with the Animato Whipping Siphon, you can make the perfect and smoothest cold brew coffee in a fraction of the time. Learn how in this recipe!
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